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Creating an Edible Landscape

Photo description: Layers of green lettuce and baby kale leaves with a sprig of rosemary and some golden raspberries.

This webinar will give you insight and tools for thoughtfully incorporating edible plants into your landscape – from annual veggies and herbs to perennial berries and fruit trees.

We’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. You will also learn about native plants that feature edible fruit and nuts, as well as how to invite beneficial insects to your garden.

This is a FREE community event hosted by the East Multnomah Soil & Water Conservation District.

Registration is required:

Earlier Event: March 8
Creating an Edible Landscape
Later Event: May 7
Rain Gardens 101